What you need:
- ⅓ cup Meridian Richer Roast Smooth Peanut Butter
- ¼ cup vegan butter
- 200g dark chocolate, finely chopped
- 125g vegan biscuits, crushed into small chunks
- 3 handfuls vegan mini marshmallows
- ½ cup raisins
- ½ cup pistachios or hazelnuts, chopped
- Pinch of salt
Makes: 8 bars
Instructions:
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Gently heat together the peanut butter, butter and dark chocolate, stirring until smooth. Stir in the salt, then remove from the heat. Set aside to cool for five minutes.
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Stir through the remaining ingredients, then press firmly down into a lined baking tin (we used a brownie tin). Place in the fridge for a few hours, or until set, then cut into slices and enjoy.
