Almond Butter French Toast

Posted by Meridian on

Almond Butter French Toast 

What you need:

  • 2 eggs
  • ½ tsp cinnamon
  • 4 slices Brioche
  • Knob of butter
  • 2 tbsp Meridian Almond Butter
  • Fresh fruit to serve


  1. Beat together the eggs and cinnamon in a wide shallow dish and soak the brioche slices well.
  2. Heat a knob of butter in a frying pan and cook 2 slices of brioche on one side for 2 minutes until golden brown. Flip one slice over and dollop 1 tbsp of Meridian Almond Butter on the cooked side, spreading out a little. Lay the other slice on top, browned side down, and continue to cook for 2 minutes until the bottom is browned.
  3. Carefully flip the whole sandwich over to cook the final side Repeat with the remaining slices of brioche.
  4. Cut both sandwiches in half and serve with fresh fruit.

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