Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Chia Sneakers

Posted by Meridian on

Chia Sneakers

What you need:

  • 3 tbsp Meridian Smooth Rich Roast Peanut Butter - for a crunch use Meridian Super Crunchy Rich Roast Peanut Butter
  • 230g Cashews
  • 280g Chopped Dates - Soaked and Drained
  • 70g Cacao Powder
  • 105ml Melted Coconut Oil
  • 1 tbsp Maple Syrup


  1. Base - In a food processor blend together 230g cashews & 2 tbsp Cacao to a fine crumb, add 130g of soaked dates and blend until the mixture combines. Place 6 even layers into a silicone finger mold and pop in the freezer to set. 
  2. Middle - Blend the remaining dates until smooth, then add and blend; vanilla, water and 2 tbsp melted coconut oil. Once combined, remove the mixture and hand mix in Meridian rich roast peanut butter. Spoon the mixture evenly onto the bases and place in freezer to set.
  3. Chocolate to cover - Whisk together the remaining cacao powder, melted coconut oil and maple syrup. Dunk the set fingers into the chocolate evenly coating them, place in a fridge on parchment paper until the chocolate is set.

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  • Tags: NEW Super Crunchy Rich Roast Peanut Butter 280g, Organic Maple Syrup 330g, Rich Roast Smooth Peanut Butter 280g

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