What you need:
- 1 jar of Meridian Chocca Crunchy Chocolate Spread
- 120g good quality dark chocolate, finely chopped
- 2 tbsp maple syrup
- Pinch of salt
Gently melt the dark chocolate in a bain marie. Remove from the heat, then whisk in remaining ingredients, stirring quickly to combine. Pour into a small, lined square tin (or a loaf tin), then place in the fridge to firm up for a few hours. Remove from the fridge and allow to come to room temperature (it tastes best at room temp!) before cutting into slices and enjoying.