Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Chocolate Banana Muffins

Posted by Meridian on

Serves 12

Takes 30 minutes

What you need

  • 250g self raising flour
  • 1 tsp baking powder
  • 40g oats
  • 100g unrefined muscovado sugar
  • 2 medium ripe bananas, mashed
  • 150g Meridian Cocoa hazelnut butter
  • 2 eggs, beaten
  • 25g melted butter
  • 125ml milk
  • 2tbsp sunflower seeds


Instructions

  1. Pre heat the oven to 200C and line a 12 hole muffin tray with muffin cases.
  2. Combine the flour,baking powder, oats and sugar in a bowl, breaking up any lumps of sugar. In another bowl mix together the mashed bananas, nut butter, eggs butter and milk.
  3. Pour the wet ingredients into the dry and quickly combine together. Do not over mix, it’s fine to have a few lumps. Divide the mixture between the cases and top each muffin with a few sunflower seeds.
  4. Bake for 18-20 minutes until the muffins are cooked through and spring back when you gently press the top.
  5. Cool on a wire wrack and serve just warm or keep in an airtight container and eat within 3-4 days. 

 


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