Meridian Foods update – 15.00pm Thursday 26th March.
We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.
We plan to open again soon and will keep you updated here and on our social media pages.
Sorry for the inconvenience caused and please stay safe and stay at home where possible.
1 tbsp Meridian Chocolate Hazelnut butter ORMeridian Chocolate Peanut butter
Mash the banana very well until it’s a puree. Beat the egg and stir in to the banana until well combined.
Heat a nonstick pan and use ¼ of the mixture to make each pancake. Either spoon into circles or use a mould to make a heart shape. Add several dollops and drizzles of Meridian Chocolate Hazelnut butter to the pancake once it’s in the pan and swirl with the tip of a knife before the mixture sets.
Cook for 2-3 minutes on each side on a medium low heat and serve immediately with extra fruit and chocolate hazelnut butter.