What you need:

  • 200g Meridian Gingernut Butter
  • 60 to 80g coconut sugar
  • 4 tbsp aquafaba
  • 1 to 2 tbsp coconut flour


  • Pinch of salt
  • 1 tsp vanilla
  • Ground cinnamon or ginger to taste
  • 50g dark chocolate chips

Makes: 8 cookies


  1. Preheat oven to 180C and line a cookie tray with baking paper. 

  2. Beat the Gingernut Butter for a few minutes until creamy. 

  3. Add in the aquafaba and beat for a further 30 seconds. Add in the coconut sugar and beat until well combined, before adding in 1 tbsp coconut flour (and any optional add-ins). 

  4. Shape the mixture into cookies, flattening them down (add the extra coconut flour if the mix is too sticky to do this, or a splash more aquafaba if it's too dry). Bake in the oven for 8-10 minutes, or until lightly golden. Allow to completely cool, then transfer to an airtight container.

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