Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Sweet potato and baby kale Peanut Satay curry

Posted by Meridian on

Sweet potato and baby kale Peanut Satay curry

What you need: 

  • 2 sweet potatoes
  • 1 jar Meridian Peanut Satay
  • 2 large handfuls of baby kale
  • Rice, coriander and lime to serve



  1. Peel the sweet potatoes and chop into small chunks. Put in a saucepan with the Meridian Peanut Satay sauce. ⅓ fill the jar with water and shake to release all of the sauce and pour into the pan too with the potatoes.
  2. Simmer for 10 minutes, stirring occasionally. Add a little more water if the sauce gets too thick. Stir in the baby kale and check that all is tender. Serve with Rice, coriander and lime.

Note: Try some other veg combinations for a change. It also works well with cauliflower and spinach. Great for lunch boxes too.

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