Sweet potato and baby kale Peanut Satay curry

Posted by Meridian on

Sweet potato and baby kale Peanut Satay curry

What you need: 

  • 2 sweet potatoes
  • 1 jar Meridian Peanut Satay
  • 2 large handfuls of baby kale
  • Rice, coriander and lime to serve

 

Instructions:

  1. Peel the sweet potatoes and chop into small chunks. Put in a saucepan with the Meridian Peanut Satay sauce. ⅓ fill the jar with water and shake to release all of the sauce and pour into the pan too with the potatoes.
  2. Simmer for 10 minutes, stirring occasionally. Add a little more water if the sauce gets too thick. Stir in the baby kale and check that all is tender. Serve with Rice, coriander and lime.

Note: Try some other veg combinations for a change. It also works well with cauliflower and spinach. Great for lunch boxes too.


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