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Recipes — Cocoa & Peanut Butter 280g

Chocolate Peanut Butter Twists

Posted by Meridian on

Chocolate Peanut Butter Twists What you need: 1 pack ready rolled puff pastry  4 tbsp Meridian Cocoa & Peanut Butter  1 egg, beaten  2 tsp sugar  Icing sugar to serve Instructions: 1. Heat the oven to 200C/ fan 180C. Roll out the pastry length-ways until its 3 - 4mm thick. 2. Carefully spread the cocoa & peanut butter all over the pastry, right to the edges. With the short edge of the pastry closest to...

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Chocolate Banana Pancakes

Posted by Meridian on

Make 4 pancakes Takes 10 minutes What you need 1 large banana 1 eggs 1 tbsp Meridian Chocolate Hazelnut butterOR Meridian Chocolate Peanut butter Instructions Mash the banana very well until it’s a puree. Beat the egg and stir in to the banana  until well combined. Heat a nonstick pan and use ¼ of the mixture to make each pancake. Either spoon into circles or use a mould to make a heart shape. Add several dollops and...

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Fruit Nut and Seed Bars

Posted by Meridian on

Serves 16 Takes 35 minutes What you need 100g self raising flour 300g porridge oats 100g mixed seeds 80g dried cranberries 80g dried cherries 50g walnuts, chopped 1 apple grated (skin included) 150g Meridian Cocoa peanut butter 150g unsalted butter 100g meridian maple syrup Instructions Heat the oven to 170C/150C Fan/ Gas 3. Line a 20cm x 30cm baking tin with greaseproof paper. In a large bowl combine the flour, oats, seeds nuts and berries. Heat the peanut...

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Oaty Protein Balls

Posted by Meridian on

Serves 10 Takes 10 minutes What you need 80g oats 130g Meridian Cocoa peanut butter 1tbsp honey 1 medium banana, mashed 2 tbsp dehulled hemp seeds 1tbsp coconut oil, melted 4tbsp sesame seeds Instructions Mix together the oats, nut butter, honey, mashed banana and seeds in a bowl. Mix and mash with a fork or your hands until everything is completely combined. If the mixture looks too sticky, pop in the fridge to firm up. Spread the...

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