Recipes — Crunchy Almond Butter 100% 170g

Anise, Almond and Cranberry Biscuits

Posted by Meridian on

Ingredients 2 star anise, ground in a coffee grinder or pestle and mortar 200g Meridian Almond Butter (Smooth or Crunchy) 325g self raising flour 125g caster sugar 100g dried cranberries 2 egg yolks, beaten  Makes 20 biscuits  Method Heat the oven to 180C/ 160C fan/Gas 4. Grind the star anise to a powder. Put the almond butter, flour and anise powder into a food processor and whizz for a minute to form breadcrumbs. Tip into...

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