Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Crunchy Almond Butter 1KG

Anise, Almond and Cranberry Biscuits

Posted by Meridian on

Ingredients 2 star anise, ground in a coffee grinder or pestle and mortar 200g Meridian Almond Butter (Smooth or Crunchy) 325g self raising flour 125g caster sugar 100g dried cranberries 2 egg yolks, beaten  Makes 20 biscuits  Method Heat the oven to 180C/ 160C fan/Gas 4. Grind the star anise to a powder. Put the almond butter, flour and anise powder into a food processor and whizz for a minute to form breadcrumbs. Tip into...

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