Recipes — Crunchy Almond Butter 1KG

Vegan Burger

Posted by Meridian on

Vegan Burger What you need:  300g Sweet potato, peeled and chopped into bite size chunks 400g tin of Borlotti beans, drained 2 cloves garlic, roughly chopped 1 tsp yeast spread   1 tsp cumin   ½ tsp ground coriander 2 tbsp Meridian Crunchy/Smooth Almond butter 1 tbsp oil Flour to dust Buns, lettuce, roast peppers, onion rings, hot sauce and extra Almond butter to serve Instructions: Boil a kettle, pour the water into a saucepan...

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