Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Crunchy Cashew Butter 170g

Turmeric Cauliflower, Cashew and Red Rice bowl

Posted by Meridian on

Tumeric Cauliflower, Cashew and Red Rice bowl What you need:  350g Cauliflower 1.5 tbsp olive oil 1 tsp turmeric 1 tbsp Meridian Crunchy Cashew Butter A squeeze of lemon juice 1 pack microwave red rice 2 spring onions 1 bag fresh salad leaves Instructions: Heat the oven to 200C/180C Fan. Divide the cauliflower into bite sized florets and put them in an oven tray. Toss with half the oil, the turmeric and a good pinch...

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Pork Fillet with 5 Spice and Cashew Butter

Posted by Meridian on

Ingredients 500g Pork fillet 4tbsp Meridian Cashew butter (Smooth or Crunchy) 2tsp Chinese 5 spice 1 chilli, deseeded and finely chopped 1tbsp honey 1tbsp Soy or Tamari sauce 1 clove garlic, crushed Method Heat the oven to 200C/ fan 180C/ Gas 6. Season the pork with salt and pepper all over and rub in a tsp of oil. Combine all the remaining ingredients into a smooth paste. In a hot frying pan, sear the pork...

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Cashew Butter and Honey Breakfast Muffins

Posted by Meridian on

Ingredients 275g self raising flour 50g oats 1tsp baking powder 100g Sultanas 2 eggs 100g runny honey 2 bananas, mashed 100g Meridian Cashew Butter (Smooth or Crunchy) 50g butter, melted 200ml milk Makes 12 muffins Method Preheat the oven to 190C/gas 5 and line a muffin tray with 12 paper muffin cases. Mix the flour, oats, baking powder and sultanas in a large bowl and set aside. In another bowl, beat the eggs, and then...

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Cashew, coconut and chocolate crispy squares

Posted by Meridian on

ingredients 60g coconut oil 100g Meridian chunky cashew butter 30g Meridian malt extract 80g puffed brown rice, spelt or oats 40g coconut shavings 20g golden linseed 50g vegan chocolate chips method 1. Line a medium baking dish or brownie pan with baking paper. 2. In a saucepan gently melt together the coconut oil, cashew butter and malt extract. In a separate bowl combine the rice, coconut and linseed. 3. Pour the melted cashew butter over...

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