Recipes — Crunchy Cashew Butter 1KG

Turmeric Cauliflower, Cashew and Red Rice bowl

Posted by Meridian on

Tumeric Cauliflower, Cashew and Red Rice bowl What you need:  350g Cauliflower 1.5 tbsp olive oil 1 tsp turmeric 1 tbsp Meridian Crunchy Cashew Butter A squeeze of lemon juice 1 pack microwave red rice 2 spring onions 1 bag fresh salad leaves Instructions: Heat the oven to 200C/180C Fan. Divide the cauliflower into bite sized florets and put them in an oven tray. Toss with half the oil, the turmeric and a good pinch...

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