Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Crunchy Peanut Butter 280g

Peanut Butter & Chocolate Raspberry Grilled Sandwich

Posted by Meridian on

Peanut Butter & Chocolate Raspberry Grilled Sandwich What you need:  2 slices wholegrain bread  2 heaped tbsp Meridian Peanut Butter (smooth or crunchy)  1.5 tbsp chia jam  20g dark chocolate, chopped into chunks  1 tsp vegan butter, melted (optional) For the chia jam - 250g raspberries or hulled strawberries, fresh or frozen  1-2 tbsp Meridian maple syrup  2.5 tbsp chia seeds  1 tsp vanilla extract   Instructions: Start by making the chia jam. Heat the...

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Peanut Butter Chocolate Chunk Ice Cream

Posted by Meridian on

Peanut Butter Chocolate Chunk Ice Cream What you need:  4 ripe bananas, peeled, chopped and frozen 200ml almond milk 3 tbsp Meridian crunchy peanut butter - plus 2 tbsp for the ripples 60g dark vegan chocolate, chopped fine   Instructions: Put all the frozen bananas, almond milk and 3 tablespoons of Meridian Crunchy Peanut Butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate...

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Great Start Granola

Posted by Meridian on

Ingredients 200g maple syrup 100g Meridian Crunchy Peanut Butter 50g unsalted butter 300g porridge oats (jumbo oats work best) 100g whole almonds 80g pumpkin seeds 200g chopped apricots 2tsp mixed spice Method Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, almonds, seeds and spice. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter....

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