Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Free From Tamari 150ml

Gado Gado Salad Bowl

Posted by Meridian on

Gado Gado Salad Bowl What you need:  For the dressing: 1 clove garlic, peeled and roughly chopped 25g coconut sugar 60g Meridian Hazelnut Butter 1 pinch dried chilli flakes Juice of a lime 1tsp fish sauce 2 tsp Meridian Tamari Sauce 2 tsp tamarind paste  For the salad: 200g new potatoes, quartered 100g broccoli, in small florets 2 eggs 1 carrot 2 spring onions ½ Chinese leaf A few prawn crackers   Instructions: To make...

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Almond Satay Dip with Flat Breads and Veg

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Almond Satay Dip with Flat Breads and Veg What you need:  4 tbsp Meridian almond butter 1 tbsp soy or Meridian tamari sauce Juice of ½ tangerine (reserve the zest) Juice of ½ lime (reserve the zest) ¼ tsp chilli flakes 2cm ginger, grated 2 tbsp almond milk Instructions: Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender).  Add a little...

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Roast Winter Veg and Quinoa Buddha Bowl

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Roast Winter Veg and Quinoa Buddha Bowl What you need: 1 small sweet potato, peeled and chopped into bite size pieces Handful of cauliflower florets, approx 150g 1 carrot, peeled and sliced into 2cm disks 1 tbsp oil 100g quinoa 1 avocado 4 brussel sprouts 1 tbsp pumpkin seeds For the dressing: ½ clove garlic, grated ½ cm ginger, grated ½ tsp miso paste ½ tsp soy or tamari sauce 1 tbsp Meridian Peanut Butter...

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Super Crunch Salad

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Make Sharing Salad 2-6 people Takes 20 minutes What you need Salad Ingredients:  One red cabbage, shredded One green cabbage, shredded 4-6 spring onions (depending on how much you like the taste!) One red pepper, thinly sliced 1 1/2 cups grated carrot One cup edamame beans 1/2 cup salted roasted peanuts Bunch coriander, finely sliced 2 tbsp sesame seeds For the dressing: 5 tbsp Meridian Rich Roast Super Crunchy Peanut Butter Juice one lime (or more, to...

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Thai Style Prawn and Peanut Noodles

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Ingredients 4tbsp Meridian Crunchy Peanut Butter 2tbsp sweet chilli sauce 1tbsp dark soy or tamari sauce Juice of 1 lime 2tsp fish sauce 1tbsp sesame oil 1 red onion sliced into thin wedges 2 cloves garlic 2cm ginger 150g baby sweetcorn, sliced in half lengthways 150g mange tout, sliced in half lengthways 300g frozen prawns 2 x 300g packs straight to wok thai noodles 4 spring onions, sliced widthways Method In a bowl whisk together...

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