Recipes — Natural Barley Malt Extract 370g

Proper Malt Loaf

Posted by Meridian on

Home-made version of the usually shop bought sticky malt loaf made with malt extract, dried fruit, date syrup and black tea.  Make ahead, as the longer you store this loaf the more deliciously sticky it becomes.  Serves: Makes 2 small loaves Preparation time: 10 minutes Cooking time:  45 minutes What You Need 140ml hot black tea 160g Meridian barley malt extract 90g unrefined dark muscovado sugar 200g raisins 2 eggs, beaten 250g self raising flour...

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