Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Organic & Fairtrade Blackstrap Molasses 600g

Oat & Raisin Sandwich Cookies with PB Frosting

Posted by Meridian on

Oat & Raisin Sandwich Cookies with PB Frosting  What you need:  For the cookies -  (Makes 8 sandwich cookies) 3/4 cup vegan butter (can use 1/4 cup cashew butter and 1/2 cup apple puree for healthier option) 6 tbsp aquafaba 2 tbsp Meridian Molasses 1/2 cup coconut sugar 1 tsp vanilla For the dry ingredients - 1 1/2 cups oats 1 1/4 cup spelt flour 1 tbsp coconut flour 1-2 tsp cinnamon (to taste) 1/2...

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Ombre Chocolate Peanut Butter Celebration Cake

Posted by Meridian on

This centrepiece cake is deliciously rich and indulgent and topped with shards of agave salted peanut brittle for a truly eye-catching finish. Serves: 12 Preparation time: 1 hour Cooking time:  40 minutes What You Need For the brittle 250ml agave syrup 80ml coconut oil 90g salted roasted peanuts, roughly chopped For the cake 115g butter, room temperature 150g rice bran syrup 115g unrefined brown sugar 3 eggs 125ml low fat greek yogurt 300g self raising...

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Home-made Chipotle BBQ Sauce

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This delicious home-made barbeque sauce is made with a blast of Chipotle chilli for added smoky flavour.  Marinate chicken wings and brush over veggie kebabs before throwing them on the barbeque, or use as a dip for sweet potato wedges. Serves: 1 jar Preparation time:  5 minutes Cooking time:  15 minutes What You Need 1 tbsp olive oil ½ small onion, finely chopped 2 garlic cloves, finely chopped 100ml cider vinegar 90ml Meridian date syrup...

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Almond Butter Popcorn

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Ingredients 60g corn kernels ¼tsp vegetable oil 1tbsp Meridian Smooth Almond Butter 3tsp date molasses A pinch salt Method Put the corn into a large lidded saucepan, add the oil, stir well and put the lid on. Heat on a medium heat for approximately 5 minutes, or until you have a 2 second gap between pops. While the corn is popping, put the almond butter, molasses, 1tbsp hot water and salt into a small saucepan,...

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