Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Organic Maple Syrup 330g

Almond Butter & Raspberry Jam French Toast

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Almond Butter & Raspberry Jam French Toast What you need (serves 2):  1/2 cup coconut milk 1/2 cup tofu, mashed  2 tbsp almond butter  1.5 tbsp Meridian Maple Syrup  1/2 tsp cinnamon  1 tsp vanilla  1 tbsp ground flax seed  4 slices thick, crusty bread (preferably a day or two old) To serve - Raspberry chia jam or raspberry jam Almond butter Coconut yoghurt Fresh raspberries Flaked almonds Maple syrup   Instructions: To make your...

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Peanut Butter & Chocolate Raspberry Grilled Sandwich

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Peanut Butter & Chocolate Raspberry Grilled Sandwich What you need:  2 slices wholegrain bread  2 heaped tbsp Meridian Peanut Butter (smooth or crunchy)  1.5 tbsp chia jam  20g dark chocolate, chopped into chunks  1 tsp vegan butter, melted (optional) For the chia jam - 250g raspberries or hulled strawberries, fresh or frozen  1-2 tbsp Meridian maple syrup  2.5 tbsp chia seeds  1 tsp vanilla extract   Instructions: Start by making the chia jam. Heat the...

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Pecan Freakshake

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Pecan Freakshake Makes two - What you need:  60ml white chia seeds 375ml cups unsweetened almond milk 1 tin full fat coconut cream 2 tbsp Meridian Pecan Butter, plus extra to decorate 2 tsp Meridian Maple Syrup 100g ripe strawberries and raspberries, plus extra to decorate 1tbsp desiccated coconut ½ tsp vanilla paste   Instructions: Combine the chia seeds and almond milk, stir well and leave in the fridge to soak, preferably overnight. Put the...

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Banana and Almond Yogurt Pots

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Banana and Almond Yoghurt Pots What you need:  2 small bananas, sliced 2 tbsp Meridian almond butter 2 tsp Meridian maple syrup 300ml yoghurt A few blueberries to decorate Instructions: In a bowl loosely swirl together the almond butter and yoghurt. Using small jars, glasses or bowls layer the yoghurt mix, sliced banana and a drizzle of syrup. Top with a few blueberries. If using jars, put their lids on, otherwise cover with cling film...

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Easter Chocolate Peanut Butter Sandwich Cookies

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Easter Chocolate Peanut Butter Sandwich Cookies What you need: Makes 8 sandwich cookies - 3/4 cup vegan butter 1/2 cup coconut sugar 2 tbsp maple syrup 1 tsp vanilla paste 3 tbsp aquafaba (chickpea brine) 1 cup spelt flour 1/2 cup ground almonds 1/2 cup cacao Pinch salt For the peanut butter filling – 220g Meridian smooth peanut butter  3-4 tbsp powdered sugar Pinch salt Cashew milk, to thin     Instructions: To make your...

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