Recipes — Organic Maple Syrup 330g

Chocolate Peanut Butter Pretzel Truffles

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Chocolate Peanut Butter Pretzel Truffles  What you need:  8 tbsp dairy-free cream 220g good quality dark chocolate, chopped finely (the finer, the better!) 6 tbsp Meridian Rich Roast Smooth Peanut Butter 1 tsp vanilla extract Pinch salt Optional: 1-2 tbsp maple syrup, to taste To decorate: Bag of mini pretzels, broken into ‘antlers’ Icing to make the ‘eyes’ Redcurrants, cranberries or red chocolate candies to make the ‘nose’ Instructions: Very gently, heat your cream until...

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Almond Butter Chocolate Pots

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Almond Butter Chocolate Pots  What you need: makes 4 large glasses 2 large very ripe bananas (the riper the better) 120g Meridian Almond Butter 2 tbsp Maple Syrup 120ml Aquafaba (see note 1) ½ tsp Apple Cider Vinegar ½ tsp Cream of Tartar (see note 2) Topping: 100g Meridian Almond Butter 100ml Unsweetened Almond Milk 80g (dairy free optional) chocolate, broken down into chunks Optional Festive Decoration: 1 Fresh Fig (sliced into segments) Bunches of Fresh...

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Chia Sneakers

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Chia Sneakers What you need: 3 tbsp Meridian Smooth Rich Roast Peanut Butter - for a crunch use Meridian Super Crunchy Rich Roast Peanut Butter 230g Cashews 280g Chopped Dates - Soaked and Drained 70g Cacao Powder 105ml Melted Coconut Oil 1 tbsp Maple Syrup Instructions: Base - In a food processor blend together 230g cashews & 2 tbsp Cacao to a fine crumb, add 130g of soaked dates and blend until the mixture combines. Place 6...

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