Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Organic Squeezy Maple Syrup 250ml

Almond Butter & Raspberry Jam French Toast

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What you need (serves 2): 1/2 cup coconut milk 1/2 cup tofu, mashed  2 tbsp almond butter  1.5 tbsp Meridian Maple Syrup  1/2 tsp cinnamon  1 tsp vanilla  1 tbsp ground flax seed  4 slices thick, crusty bread (preferably a day or two old) To serve - Raspberry chia jam or raspberry jam Almond butter Coconut yoghurt Fresh raspberries Flaked almonds Maple syrup   Instructions: To make your French toast batter, blend together the milk,...

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Banana and Almond Yogurt Pots

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Banana and Almond Yoghurt Pots What you need:  2 small bananas, sliced 2 tbsp Meridian almond butter 2 tsp Meridian maple syrup 300ml yoghurt A few blueberries to decorate Instructions: In a bowl loosely swirl together the almond butter and yoghurt. Using small jars, glasses or bowls layer the yoghurt mix, sliced banana and a drizzle of syrup. Top with a few blueberries. If using jars, put their lids on, otherwise cover with cling film...

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Almond & Dark Chocolate Pops

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Almond & Dark Chocolate Pops What you need:  200g Meridian smooth almond butter 200g yoghurt 240ml almond milk 60g Meridian maple syrup 250g dark chocolate 100g pistachios 100g almonds   Instructions: Combine the almond butter, yoghurt, almond milk and maple syrup in a blender. Blend until smooth then pour the mixture into the popsicle moulds, then place into the freezer for at least 6 hours, or overnight if possible. Melt your chocolate in a glass bowl and...

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Breakfast Oat Bars

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Breakfast Oat Bars What you need:  300g oats (half porridge, half jumbo oats) 2 tbsp (14g) milled flaxseed 1 tsp cinnamon 250ml unsweetened almond milk 60ml Meridian maple syrup 60g Meridian smooth peanut butter 60g banana puree  2 tsp vanilla extract not essence   Instructions: Line a 9 inch loaf tin with baking paper. Grease with spray oil. Mix together all ingredients in a bowl. Stir well to combine. It will be a thick mixture. Place into...

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Peanut & Coconut Freezer Fudge

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Peanut & Coconut Freezer Fudge What you need: Serves: Makes 18 4 tbsp coconut oil 2 tbsp Meridian maple syrup Pinch of sea salt 280g Meridian coconut and peanut butter 1-2 tbsp cacao nibs Instructions: In a small saucepan, heat the coconut oil, maple syrup and a pinch of sea salt. Once melted add a jar of Meridian Coconut and Peanut Butter, stirring till smooth. Tip into a lined loaf tin, sprinkle with a handful...

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