Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Thai Peanut Noodles with tofu and shredded veg

Posted by Meridian on

Serves 4

Takes 20 minutes

What you need

  • 1tbsp sesame oil

  • 160g tofu pieces

  • 2 carrots, grated or ribboned with a veg peeler

  • ½ Chinese cabbage, shredded

  • 300g Wok ready noodles

  • 1 jar Meridian Thai Peanut Sauce

  • 4 spring onions, sliced finely


  1. Heat the oil in a wok or large saucepan, stir fry the tofu for 2-3 minutes then add the carrot and cabbage. Continue to stir fry for a few minutes then add the noodles.  Use a tongs to separate the noodles and stir in the veg.
  2. Pour over the Thai Peanut sauce then ¼  fill the jar with water and shake to release all of the sauce and pour over the noodles too.
  3. Continue to stir fry for 3-5 minutes while the veg cook and the noodles heat through.
  4. Finally toss through the spring onions, divide between 4 bowls and serve.


Use wok ready noodles of your choice

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