Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Organic Barley Malt Extract 370g

Proper Malt Loaf

Posted by Meridian on

Home-made version of the usually shop bought sticky malt loaf made with malt extract, dried fruit, date syrup and black tea.  Make ahead, as the longer you store this loaf the more deliciously sticky it becomes.  Serves: Makes 2 small loaves Preparation time: 10 minutes Cooking time:  45 minutes What You Need 140ml hot black tea 160g Meridian barley malt extract 90g unrefined dark muscovado sugar 200g raisins 2 eggs, beaten 250g self raising flour...

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Cashew, coconut and chocolate crispy squares

Posted by Meridian on

ingredients 60g coconut oil 100g Meridian chunky cashew butter 30g Meridian malt extract 80g puffed brown rice, spelt or oats 40g coconut shavings 20g golden linseed 50g vegan chocolate chips method 1. Line a medium baking dish or brownie pan with baking paper. 2. In a saucepan gently melt together the coconut oil, cashew butter and malt extract. In a separate bowl combine the rice, coconut and linseed. 3. Pour the melted cashew butter over...

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