Do you use Palm Oil in any of your products?
We don’t use palm oil – at Meridian we pride ourselves on our pledge never to use palm oil in any of our products. We have cultivated strong links with a charity called International Animal Rescue and our partnership is very important, contributing to the welfare of the Orangutans and the overall success of crucial projects.
We are also the first company in the UK to apply and be accredited as Palm Oil Free by the International Palm Oil Free Certification Trademark Programme (POFCAP). For more information about our certification please click here.
Why is there a layer of oil on top of my nut butter?
We pride ourselves on using 100% nuts and nothing extra. As a result, the natural oils from the nuts can rise to the top. Other brands often use palm oil, sugar, salt, stabilisers and preservatives and it’s palm oil which acts as an emulsifier to bind the product together. This is why other brands using palm oil don’t have any trouble with oil separation.
Sometimes the nuts naturally have more oil and sometimes they have less, making it hard for us to produce batches of nut butters which have exactly the same consistency. Occasionally some batches may be runnier or harder. This is the nature of producing a product with no added ingredients such as palm oil.
Top tip: If the product is low in oil, try adding a little sunflower oil or similar oil to obtain your preferred consistency. If you find the product is firmer at the bottom of the pack and the jar/tub is full, the oil can be poured off and re-added to make it easier to mix.
Why is there a solid layer of oil on top of my nut butter?
In cold weather, the oils within our nut butters, more often in our Coconut range but also in our Cashew butter, once separated may harden and solidify partially. The consistency does not affect the nutrients but you may notice small white lumps that may resemble small grains of rice.
If you are having problems mixing the oils back in, you can put the jar somewhere warm.
Top tip: If you have doubts that this is oil, heat a spoon in hot water, scoop some onto the spoon and you will be able to see the lumps melt. A lot of flavour is contained in the oils so it’s good to keep these oils mixed in.
What are the white beads/ dots/ snowflakes on the top of my nut butter?
We are proud of our pledge to never use palm oil or stabilisers to emulsify our products and it’s because of this that the oils sometimes separate. Coconut oil is white when solid and clear when liquid.
When it’s colder, it can separate and form little white dots, snowflakes, pea sized beads on the surface of the nut butter. Please be assured that this is normal and remains safe. These can be mixed in and will disappear on your warm toast!
Why is my nut butter too runny? too dry?
This is due to the natural oil content of the nuts and seeds which can vary depending on growing and weather conditions. As a totally natural product, you may also experience higher or lower oil separation depending on storage conditions.
Top tip: Sunflower oil can be added to dry nut butters to revive them.
Do you add Xylitol to your nut butters?
We don’t add anything to our roasted nuts to make our peanut or almond butter – just 100% nuts. There is definitely no Xylitol in our nut butters.
You can be sure that we don’t add artificial colours or sweeteners or palm oil to any of our nut butters
We also hear that you are concerned about Xylitol and Palm Oil as they are harmful to dogs. Whether you should feed peanut or almond butter to your dog is something you’d need to follow up with your vet, however we can confirm that our products are made with 100% peanuts and almonds.
Where are your nuts and seeds sourced from?
We source a wide range of nuts and seeds from around the world. The table below covers all our current range which includes; peanuts, almonds, cashews, hazelnuts, pecans, pistachios, brazil nuts as well as pumpkin, sesame and sunflower seeds.
I have a peanut allergy - can I eat your Almond Butter? Cashew Butter?
Other nuts which are handled on site are almond, brazils, cashews, coconut, hazelnut, macadamia, sesame, peanut, pecan, pistachio, sunflower seeds and pumpkin seeds. The sole ingredient of the product is 100% almonds, but we must advise sufferers of other nut allergies to avoid all of our nut products. Although we have strict cleaning and segregation procedures in place, the dusty nature of nuts means we cannot guarantee a spec of nut dust will not remain within the system.
Our nut and seed butters all carry the same warning: ‘Product not suitable for nut, peanut or sesame allergy sufferers.’ For further clarification you should contact a health professional.
Will I find traces of shell in any of your products?
Our nut and seed butters are made using minimally processed natural ingredients, so that does mean that occasionally a stray piece of nut shell or similar may unfortunately sneak through our quality control processes. These could be quite hard if you bite them, so as you enjoy our nut and seed butters, please do take care.
Why are the carbohydrates in your nut butters lower than in the raw nuts?
Our nut butters are labelled using information taken from a number of sources including McCance and Widdowson, The Composition of Foods, from data from our suppliers and samples analysed by accredited laboratories. All are recognised and approved source of information for food labelling. Based on those values, we also make corrections for water loss on roasting which explains the differences you can see on other roasted nuts.
Are all of the Meridian products suitable for vegans?
Yes – as a result of feedback when we launched these ranges, we recently replaced honey on our Cocoa and Coconut ranges with agave syrup to make them suitable for a vegan diet.
Are your nut and seed butters gluten free?
Our nut butters are naturally gluten free, always look for the allergens highlighted in bold on the ingredients list for security.
Is your Yeast Extract gluten free?
Yes, it’s naturally gluten free. We do not list gluten as an allergen on the product label as we are able to confirm that all products fall well below the 20 ppm ELISA reading which means that the product is gluten free as defined by legislation and by Coeliac UK.
Our Yeast Extract is produced by a natural enzymatic fermentation process predominantly from Brewer’s Yeast, which is spent yeast. Brewer’s yeast can be grown using different plant derivatives; sugar beets, sugar beet molasses, sugar cane molasses, barley, and malt. Our product originates from brewer’s yeast, grown in wort made from barley. During the yeast extract production process the gluten content is reduced to a level which, in most cases, is not detectable by an ELISA test with a detection limit of 5 ppm. Very occasionally gluten is detected at very low levels, but always significantly lower than the <20ppm legally classed as gluten free according to EU regulations 929/2014.
During the extraction process the cell walls break down and proteins, amino acids, carbohydrates, minerals and vitamins can be extracted from inside the cells. The product is then vacuum evaporated. The vitamins, with the exception of Vitamin B12, are naturally present in the yeast extract and are not synthesised. The nature of the extraction process ensures there is no gluten present even where the yeast is grown using barley.
Are Meridian products suitable for a Kosher diet?
Meridian products are not Kosher certified. Due the diversity of our range, different lines are produced at different manufacturing sites meaning that some products in the range are suitable for inclusion in a Kosher diet such as our nut and seed butters - others are not.
What’s special about the Richer Roast peanut butter, what are Hi Oleic peanuts?
Hi Oleic Peanuts are a different variety of peanuts that contain 30% more monounsaturated fats (oleic acid) than standard peanuts. Here are some useful links to find out more:
And….Richer Roast tastes incredibly indulgent and everything you would want from a peanut butter.
What does unsaturated fat actually mean?
Unsaturated fats and omega-3 fats are considered to be better for our health and they can help to reduce blood cholesterol. Unsaturated fats are found generally in plant foods such as seeds/grains, nuts, vegetables and fruit. They can be either polyunsaturated, found in sunflower, soya, corn, and sesame oils or monounsaturated like olive and rapeseed oils.
Evidence suggests that the inclusion of the monounsaturated fats to your diet can help to promote the healthier type of cholesterol in our blood.
Almonds, hazelnuts and peanuts are rich sources of monounsaturated fats and if eaten unsalted, just a small daily handful would contribute towards a healthy diet.
Why do we need some fat?
Good Fats are an important part of our diet; they provide the body with energy and help the body absorb important vitamins and minerals. They also contain essential fats which the body is unable to make for itself. However, eating too much fat can be unhealthy.
Why has the colour of the lid changed colour? why doesn't the lid match?
We call these hybrids and are special editions that won’t be around for long – they represent our philosophy, essentially when we re-branded, we made a decision to use the remaining lids and not to throw them away.
The result – it’s a bit of a mixed bag for a short while, but it avoids unnecessary and aesthetic waste.