Recipes — Pistachio Butter 160g

Pistachio Butter Swirled Chocolate Bark What you need: 250g 70 - 90% dark chocolate 60g (¼ cup) Meridian Pistachio Butter 1 tbsp (14g) coconut oil melted 2 tbsp (40g) honey or Meridian Maple Syrup 1 tsp vanilla extract Pinch of Pink Himalayan Rock Salt 2 tbsp dried fruit of choice - I used a mixture of golden raisins, mulberries and cranberries 1 tbsp chopped nuts of choice - I used pistachio nuts Instructions: Roughly chop...

Read more →