Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Chocolate and Peanut Butter Mousse

Posted by Meridian on

Chocolate & Peanut Butter Mousse

Serves 4-6 (it's quite indulgent, so you won't need as much as you think!)

What you need: 

  • For the chocolate layer -
  • 300ml plant-based cream of choice (e.g coconut)
  • 150g dark chocolate, finely chopped
  • 1 tbsp cacao
  • 1 tsp vanilla paste
  • Pinch salt
  • Maple syrup, to taste (optional)
For the PB mousse -
  • One 349g pack silken tofu
  • 5-6 tbsp Meridian Rich Roast Peanut Butter (we used smooth)
  • 2 tbsp maple syrup (or more, to taste)
  • 1 tsp vanilla paste
  • Pinch salt
  • Fresh raspberries, to serve



  1. To make the chocolate layer, beat your cream for a few minutes until slightly thickened.
  2. In the meantime, melt chocolate in a bain marie. Set aside to cool for ten minutes.
  3. Add cooled chocolate to the cream, along with the remaining chocolate mousse ingredients. Beat until well combined. Pour into jars or ramekins and place in the fridge to firm up for an hour.
  4. Next, make your peanut layer by beating together all ingredients until smooth. Adjust sweetness, if desired. Spoon over the set chocolate layer, then place back in the fridge for a few hours. Serve topped with fresh raspberries.

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  • Tags: Rich Roast Crunchy Peanut Butter 280g, Rich Roast Smooth Peanut Butter 280g, Super Crunchy Rich Roast Peanut Butter 280g

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