What you need:

  • 220g ready-made pizza dough, defrosted (we used wholegrain, but you can also use white!)
  • 1 jar of Meridian Smooth Chocolate Spread
For the caramelised banana:
  • 2 bananas, sliced
  • 1 tsp vegan butter
  • ½ to 1 tbsp coconut sugar (to taste)
  • ¼ tsp cinnamon

For the topping:

  • Berries (optional) or toasted marshmallows for extra indulgence
  • 30g melted dark chocolate

Makes one 12-inch pizza. 


  1. Roll out the pizza dough into a pizza shape. Preheat oven, then cook according to instructions.
  2. In the meantime, gently heat half of the jar of chocolate spread in a bain marie, stirring constantly until slightly melted and gooey.
  3. Smooth over the cooked pizza base, then set aside while you make the banana. Heat the butter in a pan, then add the bananas, sugar and cinnamon. Stir well to combine, then heat for a few minutes, or until caramelised and golden. Scatter over the pizza with your choice of toppings, then drizzle over some chocolate. Enjoy immediately.
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