What you need:
- 2 slices crusty bread
- 2 heaped tbsp Meridian Cocoa and Hazelnut Butter
- Half a banana, sliced
- ½ tsp coconut sugar (optional)
- 20g dark chocolate, chopped
- 1 tsp olive oil
Instructions:
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In a grill, lightly toast your bread.
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Spread each slice with the cocoa and hazelnut spread, then top one of the slices with the bananas. Sprinkle over the coconut sugar and then top with chocolate.
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Sandwich the slices together and brush over the olive oil. Place back in the grill and toast until the chocolate is melting.
