What you need:
- One banana
- One cup coconut milk
- 4 tbsp Meridian peanut or cashew butter (we used coconut and peanut butter)
- 1 tsp vanilla extract
- 4 tbsp coconut sugar
- 1 cup spelt flour
- ¾ cup oats
- 2 tbsp coconut flour
- 2 tsp baking powder
To serve:
- Meridian peanut butter of choice
- Fresh berries
- Hemp seeds
Serves: 2
Instructions:
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Place the banana, milk, nut butter and vanilla into a blender and blitz until completely smooth. Add in the remaining ingredients and blend until smooth and combined. Allow to sit.
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In the meantime, lightly oil your waffle iron and heat it up. Pour the mixture onto waffle iron and cook until golden and crisping up.
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Serve warm with your chosen toppings.
