Chocolate Peanut Butter Pretzel Truffles

Posted by Meridian on

Chocolate Peanut Butter Pretzel Truffles 

What you need: 

  • 8 tbsp dairy-free cream
  • 220g good quality dark chocolate, chopped finely (the finer, the better!)
  • 6 tbsp Meridian Rich Roast Smooth Peanut Butter
  • 1 tsp vanilla extract
  • Pinch salt
  • Optional: 1-2 tbsp maple syrup, to taste

To decorate:

  • Bag of mini pretzels, broken into ‘antlers’
  • Icing to make the ‘eyes’
  • Redcurrants, cranberries or red chocolate candies to make the ‘nose’

Instructions:

  1. Very gently, heat your cream until warm (but not boiling). Add in the chopped chocolate, then cover with a tea towel for a few minutes. Whisk smooth, stirring in the peanut butter, vanilla, salt and maple syrup - if using - as you go.
  2.  Place in the fridge for around an hour to firm up enough so that you can handle the mixture.
  3.  Roll into chocolate truffles. Decorate just before eating and enjoy!

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Products Related to this Recipe


Organic Maple Syrup 330g

Organic Maple Syrup 330g

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Rich Roast Smooth Peanut Butter 280g

Rich Roast Smooth Peanut Butter 280g

£279
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  • Tags: Organic Maple Syrup 330g, Rich Roast Smooth Peanut Butter 280g

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