Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Chocolate Peanut Butter Pretzel Truffles

Posted by Meridian on

Chocolate Peanut Butter Pretzel Truffles 

What you need: 

  • 8 tbsp dairy-free cream
  • 220g good quality dark chocolate, chopped finely (the finer, the better!)
  • 6 tbsp Meridian Richer Roast Smooth Peanut Butter
  • 1 tsp vanilla extract
  • Pinch salt
  • Optional: 1-2 tbsp maple syrup, to taste

To decorate:

  • Bag of mini pretzels, broken into ‘antlers’
  • Icing to make the ‘eyes’
  • Redcurrants, cranberries or red chocolate candies to make the ‘nose’


  1. Very gently, heat your cream until warm (but not boiling). Add in the chopped chocolate, then cover with a tea towel for a few minutes. Whisk smooth, stirring in the peanut butter, vanilla, salt and maple syrup - if using - as you go.
  2.  Place in the fridge for around an hour to firm up enough so that you can handle the mixture.
  3.  Roll into chocolate truffles. Decorate just before eating and enjoy!

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  • Tags: Delicious Treats, Organic Maple Syrup 330g, Richer Roast Smooth Peanut Butter 280g

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