Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Chocolate Peanut Butter & Raspberry Fudge

Posted by Meridian on

Chocolate Peanut Butter & Raspberry Fudge

What you need: 

  • 210ml sweetened condensed coconut milk
  • 250g dark chocolate, finely chopped
  • 4 tbsp Meridian peanut butter
  • One punnet raspberries, cut in half
  • Pinch sea salt



  1. Gently heat the condensed coconut milk in a saucepan until just about to come to the boil. Remove from the heat, then add in the chopped chocolate and salt and cover.
  2. Leave chocolate for a few minutes, then stir smooth. If the chocolate hasn't completely melted, gently apply more heat, stirring often, until it has.
  3. Gently fold in the peanut butter and stir smooth, then fold in the raspberries. Pour into a lined loaf tin, then leave to set for at least a few hours.

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