What you need:

  • 4 tbsp Meridian almond butter

  • 1 tbsp soy or tamari sauce
  • Juice of ½ tangerine (reserve the zest)
  • Juice of ½ lime (reserve the zest)
  • ¼ tsp chilli flakes
  • 2cm ginger, grated
  • 2 tbsp almond milk


  1. Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender).  Add a little more almond milk if it seems too thick

  2. Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes

  3. Serve with flat breads and vegetables of your choice
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