Almond Satay Dip with Flat Breads and Veg
What you need:
4 tbsp Meridian almond butter
- 1 tbsp soy or Meridian tamari sauce
- Juice of ½ tangerine (reserve the zest)
- Juice of ½ lime (reserve the zest)
- ¼ tsp chilli flakes
- 2cm ginger, grated
- 2 tbsp almond milk
Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.
- Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.
Suitable for vegans and those following a gluten-free diet.