Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Almond Satay Dip with Flat Breads and Veg

Posted by Meridian on

Almond Satay Dip with Flat Breads and Veg

What you need: 

  • 4 tbsp Meridian almond butter

  • 1 tbsp soy or Meridian tamari sauce
  • Juice of ½ tangerine (reserve the zest)
  • Juice of ½ lime (reserve the zest)
  • ¼ tsp chilli flakes
  • 2cm ginger, grated
  • 2 tbsp almond milk

Instructions:

  1. Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender).  Add a little more almond milk if it seems too thick.

  2. Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.

Suitable for vegans and those following a gluten-free diet.


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