Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Peanut Butter Chocolate Chunk Ice Cream

Posted by Meridian on

Peanut Butter Chocolate Chunk Ice Cream

What you need: 

  • 4 ripe bananas, peeled, chopped and frozen
  • 200ml almond milk
  • 3 tbsp Meridian crunchy peanut butter - plus 2 tbsp for the ripples
  • 60g dark vegan chocolate, chopped fine



  1. Put all the frozen bananas, almond milk and 3 tablespoons of Meridian Crunchy Peanut Butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together.
  2. Once smooth, remove the blender blade and stir in the chopped chocolate. Tip the ice cream into a freezer container dotting and swirling in the remaining peanut butter as you go, cover and freeze until set. Remove from the freezer 10 minutes before serving.


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