What you need:

  • 8 rice paper wraps (available from Chinese supermarkets)

  • 1 candied beetroot

  • 1 carrot

  • 1 avocado

  • 1 watermelon radish

  • 1 purple cabbage

  • bunch of dill

  • bunch of coriander

For the sauce:

  • 4 tbsp Meridian Smooth Almond Butter
  • 6 tbsp lime juice
  • 5 tbsp soy or tamari sauce
  • 1 tbsp maple syrup
  • 4 shakes of sesame oil
  • water to thin


  1. Use a mandolin to prepare your beetroot, cabbage and radish, finely slice your avocado and peel long ribbons of carrot and cucumber using a peeler.

  2. For the sauce, place all ingredients in a bowl and whisk until combined.

  3. To assemble, fill a large bowl with hot water and add each rice paper wrapper for 20 seconds (this will soften it). Carefully remove from the water and place onto a flat surface.

  4. Arrange the vegetables and herbs in the center and roll up to finish.

  5. Serve with the sauce.

← Back to recipes