Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Recipes — Smooth Almond Butter 170g

Almond Butter & Raspberry Jam French Toast

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What you need (serves 2): 1/2 cup coconut milk 1/2 cup tofu, mashed  2 tbsp almond butter  1.5 tbsp Meridian Maple Syrup  1/2 tsp cinnamon  1 tsp vanilla  1 tbsp ground flax seed  4 slices thick, crusty bread (preferably a day or two old) To serve - Raspberry chia jam or raspberry jam Almond butter Coconut yoghurt Fresh raspberries Flaked almonds Maple syrup   Instructions: To make your French toast batter, blend together the milk,...

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Banana and Almond Yogurt Pots

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Banana and Almond Yoghurt Pots What you need:  2 small bananas, sliced 2 tbsp Meridian almond butter 2 tsp Meridian maple syrup 300ml yoghurt A few blueberries to decorate Instructions: In a bowl loosely swirl together the almond butter and yoghurt. Using small jars, glasses or bowls layer the yoghurt mix, sliced banana and a drizzle of syrup. Top with a few blueberries. If using jars, put their lids on, otherwise cover with cling film...

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Almond & Dark Chocolate Pops

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Almond & Dark Chocolate Pops What you need:  200g Meridian smooth almond butter 200g yoghurt 240ml almond milk 60g Meridian maple syrup 250g dark chocolate 100g pistachios 100g almonds   Instructions: Combine the almond butter, yoghurt, almond milk and maple syrup in a blender. Blend until smooth then pour the mixture into the popsicle moulds, then place into the freezer for at least 6 hours, or overnight if possible. Melt your chocolate in a glass bowl and...

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Vegan Almond Butter Risotto

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Vegan Almond Butter Risotto What you need:  1kg Butternut Squash, chopped into bite size chunks 2 tbsp olive oil 1 onion, finely diced 2 cloves garlic, finely sliced 250g Pearled Spelt or Barley 1300ml vegetable stock 2tbsp Meridian Smooth almond butter 8 -10 Sage leaves, finely sliced   Instructions: Heat the oven to 220C/200C fan. Chop the squash and put it in a roasting tin, toss in 1 tbsp of oil and season. Roast for...

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Smashed Pea & Almond Toast

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Smashed Pea & Almond Toast What you need:  2 slices sourdough bread 250g frozen peas 2tbsp Meridian Smooth Almond Butter ½ lemon Drizzle of olive oil 1 Clove Garlic Chilli flakes and radish to garnish   Instructions: Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice. When the bread...

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