Recipes — Smooth Almond Butter 170g

What you need (serves 2): 1/2 cup coconut milk 1/2 cup tofu, mashed  2 tbsp almond butter  1.5 tbsp Meridian Maple Syrup  1/2 tsp cinnamon  1 tsp vanilla  1 tbsp ground flax seed  4 slices thick, crusty bread (preferably a day or two old) To serve - Raspberry chia jam or raspberry jam Almond butter Coconut yoghurt Fresh raspberries Flaked almonds Maple syrup   Instructions: To make your French toast batter, blend together the milk,...

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Banana and Almond Yoghurt Pots What you need:  2 small bananas, sliced 2 tbsp Meridian almond butter 2 tsp Meridian maple syrup 300ml yoghurt A few blueberries to decorate Instructions: In a bowl loosely swirl together the almond butter and yoghurt. Using small jars, glasses or bowls layer the yoghurt mix, sliced banana and a drizzle of syrup. Top with a few blueberries. If using jars, put their lids on, otherwise cover with cling film...

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Almond & Dark Chocolate Pops What you need:  200g Meridian smooth almond butter 200g yoghurt 240ml almond milk 60g Meridian maple syrup 250g dark chocolate 100g pistachios 100g almonds   Instructions: Combine the almond butter, yoghurt, almond milk and maple syrup in a blender. Blend until smooth then pour the mixture into the popsicle moulds, then place into the freezer for at least 6 hours, or overnight if possible. Melt your chocolate in a glass bowl and...

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Vegan Almond Butter Risotto What you need:  1kg Butternut Squash, chopped into bite size chunks 2 tbsp olive oil 1 onion, finely diced 2 cloves garlic, finely sliced 250g Pearled Spelt or Barley 1300ml vegetable stock 2tbsp Meridian Smooth almond butter 8 -10 Sage leaves, finely sliced   Instructions: Heat the oven to 220C/200C fan. Chop the squash and put it in a roasting tin, toss in 1 tbsp of oil and season. Roast for...

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Smashed Pea & Almond Toast What you need:  2 slices sourdough bread 250g frozen peas 2tbsp Meridian Smooth Almond Butter ½ lemon Drizzle of olive oil 1 Clove Garlic Chilli flakes and radish to garnish   Instructions: Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice. When the bread...

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