Recipes — Smooth Almond Butter 170g

Almond Butter Brownies What you need:  2 tbsp ground flax seeds 250g self raising flour Pinch of salt 60g cocoa powder 300g coconut sugar 100ml almond milk 130g coconut oil, melted 2 tbsp Meridian Almond butter     Instructions: Pour 150ml warm water over the ground flax seed, stir and set aside. Heat the oven to 180C/160C fan and line a 20cm x 20cm oven dish with grease-proof paper. In a bowl combine the flour,...

Read more →

Vegan Burger What you need:  300g Sweet potato, peeled and chopped into bite size chunks 400g tin of Borlotti beans, drained 2 cloves garlic, roughly chopped 1 tsp yeast spread   1 tsp cumin   ½ tsp ground coriander 2 tbsp Meridian Crunchy/Smooth Almond butter 1 tbsp oil Flour to dust Buns, lettuce, roast peppers, onion rings, hot sauce and extra Almond butter to serve Instructions: Boil a kettle, pour the water into a saucepan...

Read more →

Vegan Chilli What you need:  1 tbsp vegetable oil 1 onion, finely diced 2 cloves garlic, crushed 2 carrots, finely diced 1 red pepper, deseeded and diced 1-2 tsp chilli powder (choose hot or mild, depending on your preference) 2 tsp paprika 2 tsp ground cumin 2 tbsp tomato puree 2 tbsp flour 150ml red wine (optional) 400g tin chopped tomatoes 400ml vegetable stock (550ml if you aren’t using the wine) 2 tbsp Meridian Smooth...

Read more →

Almond Butter French Toast  What you need: 2 eggs ½ tsp cinnamon 4 slices Brioche Knob of butter 2 tbsp Meridian Almond Butter Fresh fruit to serve Instructions: Beat together the eggs and cinnamon in a wide shallow dish and soak the brioche slices well. Heat a knob of butter in a frying pan and cook 2 slices of brioche on one side for 2 minutes until golden brown. Flip one slice over and dollop...

Read more →