What you need: 

  • 2 tsp oil
  • 1 garlic clove, minced or finely grated
  • 2cm ginger, finely grated
  • 1 tbsp soy or tamari sauce
  • 2 tbsp Meridian Cashew Butter
  • 150ml vegetable stock
  • 2 sweet potatoes, spiralized
  • 2 handfuls baby spinach
  • Small bunch chives, chopped
  • Pinch of chilli flakes (optional)

Serves: 2

Takes: 15 minutes


  1. In a large frying pan or wok heat the oil and gently cook the garlic and ginger for 1 minute.

  2. Add the sweet potato and toss well. Stir in the soy or tamari, Meridian cashew butter and stock then season.

  3. Cook for 5 minutes then add in the spinach and chives. Stir to wilt the vegetables, check the seasoning and serve sprinkled with a few chilli flakes.

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