Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Roast Winter Veg and Quinoa Buddha Bowl

Posted by Meridian on

Roast Winter Veg and Quinoa Buddha Bowl

What you need:

  • 1 small sweet potato, peeled and chopped into bite size pieces
  • Handful of cauliflower florets, approx 150g
  • 1 carrot, peeled and sliced into 2cm disks
  • 1 tbsp oil
  • 100g quinoa
  • 1 avocado
  • 4 brussel sprouts
  • 1 tbsp pumpkin seeds

For the dressing:

  • ½ clove garlic, grated
  • ½ cm ginger, grated
  • ½ tsp miso paste
  • ½ tsp soy sauce
  • 1 tbsp Meridian Peanut Butter with Seeds


  1. Heat the oven to 200C/180C fan. Put the sweet potato, cauliflower and carrot in a large roasting tray, drizzle with the oil and season well. Roast in the hot oven for 30 minutes, shaking the tray halfway through to shuffle the veg.
  2. While the veg is cooking put the quinoa in a saucepan with double the depth of water. Bring to the boil and simmer for 10 minutes. When the quinoa is cooked drain any remaining water.
  3. Make the dressing by mixing together all of the ingredients with 3 tbsp hot water until smooth.
  4. Slice the avocado, finely shred the sprouts and toast the pumpkin seeds in a dry frying pan.
  5.  In two large deep bowls, build the dish in sections, piling the roast veg in one side then add a mound of quinoa, some slices of avocado and pile of sprouts. Scatter over the toasted seeds and drizzle with dressing.

Notes: To cut down on the activity time, use a pack of microwave quinoa instead of cooking it from raw. It will take 1 minute rather than 15.

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