Recipes — Organic Pumpkin Seed Butter 170g

Quinoa Stuffed Roasted Pumpkins Makes 4 What you need 4 small pumpkins or squash, tops and seeds removed 250g quinoa One vegetable stock cube 2-3 tbsp Meridian Pumpkin Seed Butter 1 cup dried cranberries 3 tbsp pecans, chopped Large handful parsley, chopped 1/2 cup pomegranate seeds Instructions: Preheat the oven to 180C. Place the pumpkins - tops and seeds removed - on a roasting tray. Drizzle with a flash of olive oil, then sprinkle over...

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