What you need:

  • 2 slices sourdough bread
  • 250g frozen peas
  • 2 tbsp Meridian Smooth Almond Butter
  • ½ lemon
  • Drizzle of olive oil
  • 1 clove of garlic
  • Chilli flakes and radish to garnish


  1. Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the almond butter and a squeeze of lemon juice.

  2. When the bread is toasted, drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with sliced radish, a few chilli flakes and some lemon zest.

← Back to recipes