What you need:
- 2 slices sourdough bread
- 250g frozen peas
- 2 tbsp Meridian Smooth Almond Butter
- ½ lemon
- Drizzle of olive oil
- 1 clove of garlic
- Chilli flakes and radish to garnish
Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the almond butter and a squeeze of lemon juice.
When the bread is toasted, drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with sliced radish, a few chilli flakes and some lemon zest.
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