Smashed Pea & Almond Toast
What you need:
- 2 slices sourdough bread
- 250g frozen peas
- 2tbsp Meridian Smooth Almond Butter
- ½ lemon
- Drizzle of olive oil
- 1 Clove Garlic
- Chilli flakes and radish to garnish
- Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.
- When the bread is toasted drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with sliced radish, a few chilli flakes and some lemon zest.