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Recipes — Crunchy Almond Butter 170g

Coley with Almond, Chilli & Lime Crust

Posted by Meridian on

Ingredients 4 Coley fillet pieces, skinless & boneless 4tbsp Meridian Almond Butter (Smooth or Crunchy) 1 chilli, seeds removed and finely diced 1 clove of garlic, crushed 1 lime, zest & juice and extra to serve Small bunch of coriander Method Heat the oven to 180C/ 160C fan/ Gas 4. Lightly oil a baking sheet or oven dish and lay the fish on and season lightly. Beat together the remaining ingredients in a small bowl...

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