Recipes — Crunchy Almond Butter 170g

Vegan Burger

Posted by Meridian on

Vegan Burger What you need:  300g Sweet potato, peeled and chopped into bite size chunks 400g tin of Borlotti beans, drained 2 cloves garlic, roughly chopped 1 tsp yeast spread   1 tsp cumin   ½ tsp ground coriander 2 tbsp Meridian Crunchy/Smooth Almond butter 1 tbsp oil Flour to dust Buns, lettuce, roast peppers, onion rings, hot sauce and extra Almond butter to serve Instructions: Boil a kettle, pour the water into a saucepan...

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Coley with Almond, Chilli & Lime Crust

Posted by Meridian on

Ingredients 4 Coley fillet pieces, skinless & boneless 4tbsp Meridian Almond Butter (Smooth or Crunchy) 1 chilli, seeds removed and finely diced 1 clove of garlic, crushed 1 lime, zest & juice and extra to serve Small bunch of coriander Method Heat the oven to 180C/ 160C fan/ Gas 4. Lightly oil a baking sheet or oven dish and lay the fish on and season lightly. Beat together the remaining ingredients in a small bowl...

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