Vegan Burger

Posted by Meridian on

Vegan Burger

What you need: 

  • 300g Sweet potato, peeled and chopped into bite size chunks

  • 400g tin of Borlotti beans, drained
  • 2 cloves garlic, roughly chopped
  • 1 tsp yeast spread
  •   1 tsp cumin
  •   ½ tsp ground coriander
  • 2 tbsp Meridian Crunchy/Smooth Almond butter
  • 1 tbsp oil
  • Flour to dust
  • Buns, lettuce, roast peppers, onion rings, hot sauce and extra Almond butter to serve

Instructions:

  1. Boil a kettle, pour the water into a saucepan and carefully add the sweet potato. Cook for 8 minutes until tender. Drain well.
  2. Heat the oven to 200C/180C Fan. Put all of the ingredients except the oil into a food processor and season well. Blend, stopping when the mixture still has some texture.
  3. Tip the mixture out, divide into 4, flour your hands to shape into ‘burgers’ and lay on a flour dusted plate.
  4. Pour the oil into a large frying pan, heat and cook the burgers for 8 minutes on each side until well browned. Serve in buns with lettuce, roast peppers, onion rings, hot sauce and extra almond butter.

Note: Use a spatula to carefully turn the burgers, if they start to spread use the spatula to nudge back into shape.


Share this post


Products Related to this Recipe


Crunchy Almond Butter 1KG

Crunchy Almond Butter 1KG

£1699 5% OFF
Add
Smooth Almond Butter 1kg

Smooth Almond Butter 1kg

£1799
Add
Crunchy Almond Butter 170g

Crunchy Almond Butter 170g

£369
Add
Smooth Almond Butter 454g

Smooth Almond Butter 454g

£849
Add
Smooth Almond Butter 170g

Smooth Almond Butter 170g

£329
Add
  • Tags: Crunchy Almond Butter 170g, Crunchy Almond Butter 1KG, Smooth Almond Butter 170g, Smooth Almond Butter 1kg, Smooth Almond Butter 454g

  • ← Older Post Newer Post →


    Follow us on Instagram for more tasty peanut butter recipes



    Top