Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Vegan Burger

Posted by Meridian on

Vegan Burger

What you need: 

  • 300g Sweet potato, peeled and chopped into bite size chunks

  • 400g tin of Borlotti beans, drained
  • 2 cloves garlic, roughly chopped
  • 1 tsp yeast spread
  •   1 tsp cumin
  •   ½ tsp ground coriander
  • 2 tbsp Meridian Crunchy/Smooth Almond butter
  • 1 tbsp oil
  • Flour to dust
  • Buns, lettuce, roast peppers, onion rings, hot sauce and extra Almond butter to serve

Instructions:

  1. Boil a kettle, pour the water into a saucepan and carefully add the sweet potato. Cook for 8 minutes until tender. Drain well.
  2. Heat the oven to 200C/180C Fan. Put all of the ingredients except the oil into a food processor and season well. Blend, stopping when the mixture still has some texture.
  3. Tip the mixture out, divide into 4, flour your hands to shape into ‘burgers’ and lay on a flour dusted plate.
  4. Pour the oil into a large frying pan, heat and cook the burgers for 8 minutes on each side until well browned. Serve in buns with lettuce, roast peppers, onion rings, hot sauce and extra almond butter.

Note: Use a spatula to carefully turn the burgers, if they start to spread use the spatula to nudge back into shape.


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  • Tags: Crunchy Almond Butter 170g, Meal Inspiration, Smooth Almond Butter 170g, Yeast Extract

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