Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Vegan Rocky Road

Posted by Meridian on

Vegan Rocky Road

Makes 8 Bars -

What you need: 

  • 1/3 cup Meridian Richer Roast Smooth Peanut Butter
  • 1/4 cup vegan butter
  • 200g dark chocolate, finely chopped
  • 125g vegan biscuits, crushed into small chunks 
  • 3 handfuls vegan mini marshmallows
  • 1/2 cup raisins
  • 1/2 cup pistachios or hazelnuts, chopped
  • Pinch salt



  1. Gently heat together the peanut butter, butter and dark chocolate, stirring until smooth. Stir in the salt, then remove from the heat. Set aside to cool for five minutes.
  2. Stir through the remaining ingredients, then press firmly down into a lined baking tin (we used a brownie tin). Place in the fridge for a few hours, or until set, then cut into slices and enjoy.

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