What you need:
- 2 small bananas, sliced
- 2 tbsp Meridian Smooth Almond Butter
- 2 tsp maple syrup
- 300ml coconut yoghurt
- A few blueberries to decorate
In a bowl loosely swirl together the almond butter and coconut yoghurt. Using small jars, glasses or bowls layer the yoghurt mix, sliced banana and a drizzle of syrup. Top with a few blueberries.
If using jars, put their lids on, otherwise cover with cling film and chill until needed.
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