Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Peanut Butter & Chocolate Raspberry Grilled Sandwich

Posted by Meridian on

Peanut Butter & Chocolate Raspberry Grilled Sandwich

What you need: 

  • 2 slices wholegrain bread 
  • 2 heaped tbsp Meridian Peanut Butter (smooth or crunchy) 
  • 1.5 tbsp chia jam 
  • 20g dark chocolate, chopped into chunks 
  • 1 tsp vegan butter, melted (optional)

For the chia jam -

  • 250g raspberries or hulled strawberries, fresh or frozen 
  • 1-2 tbsp Meridian maple syrup 
  • 2.5 tbsp chia seeds 
  • 1 tsp vanilla extract

 

Instructions:

  1. Start by making the chia jam. Heat the berries in a pan on a low to medium heat until the berries begin to break down (3-5 minutes). Remove from the heat, then stir in the remaining ingredients and allow to thicken and cool for 20 minutes. Store in an airtight container in the fridge.
  2. To make your sandwich, lightly toast or grill the two slices of bread first. Spread the peanut butter on each slice of bread, then spread over the chia jam and sprinkle the chocolate. Sandwich the two slices, then brush the melted butter over the bread, if using.
  3. Place the sandwich in a heated grill and heat until the chocolate has melted and the bread is completely toasted. Enjoy warm!

 


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  1. Tags: Crunchy Peanut Butter 280g, Organic Maple Syrup 330g, Smooth Peanut Butter 280g

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