What you need:
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2 cups oats
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4 tbsp coconut sugar (alternatively, use 4 tbsp maple syrup)
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1½ tbsp coconut flour
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1 heaped tbsp baking powder
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½ tsp salt
For the wet ingredients:
- ½ cup Meridian Smooth Peanut Butter
- 1¼ cups coconut milk (plus up to 2 tbsp more)
Optional:
- To create a more dessert-style bread, add 1 tsp vanilla and 1 cup of dark chocolate chips
Instructions:
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Preheat your oven to 170C and grease and line a loaf tin.
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In a blender or food processor, blitz together the oats until they form a fine flour. Pour into a mixing bowl, then stir in the coconut sugar and coconut flour, baking powder and salt.
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In a blender, blitz together the peanut butter and coconut milk until smooth. Fold into the oat flour mixture, then stir in the vanilla or chocolate chips if using.
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Pour into the prepared loaf tin, then bake for 37 to 40 minutes, or until cooked through. Allow to completely cool, then store in the fridge until ready to use.
