What you need:
-
250g mixed nuts and seeds, (whatever you have in the cupboard)
- 50g desiccated coconut
- 4 tbsp Meridian Pumpkin Seed Butter
- 50g coconut oil, melted
- 1tbsp maple syrup
- 2 tsp vanilla extract
- 50g orange flavour vegan chocolate
Makes: 8 bars
Takes: 10 minutes + chilling time
Instructions:
-
Line a 20cm x 15cm tin or Tupperware with grease-proof paper.
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Put the nuts and seeds into a food processor and blitz to a fine meal. Add the coconut, Pumpkin Seed Butter, coconut oil, maple syrup and vanilla, blitzing again so that the mixture starts to clump.
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Press the mixture into the prepared tin and freeze while you melt the chocolate.
-
Gently melt the chocolate in a bowl over a pan of barely simmering water. Stir until it’s smooth then set aside for a few minutes to cool. Drizzle over the base then return to the fridge to firm up then cut into bars.
