Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Almond & Dark Chocolate Pops

Posted by Meridian on

Almond & Dark Chocolate Pops

What you need: 

  • 200g Meridian smooth almond butter
  • 200g yoghurt
  • 240ml almond milk
  • 60g Meridian maple syrup
  • 250g dark chocolate
  • 100g pistachios
  • 100g almonds

 

Instructions:

  1. Combine the almond butter, yoghurt, almond milk and maple syrup in a blender. Blend until smooth then pour the mixture into the popsicle moulds, then place into the freezer for at least 6 hours, or overnight if possible.
  2. Melt your chocolate in a glass bowl and set over a pan of simmering water. Once melted, leave to cool slightly, then place into a piping bag. Finely chop the almonds and pistachios.
  3. Quickly run the moulds under warm water, making sure it doesn’t touch the pops, to release them. Place them onto a piece of parchment paper and zig zag the chocolate over the top, then sprinkle with the nuts immediately as the chocolate will set quickly.

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