What you need:
-
4 tbsp Meridian almond butter
- 1 tbsp soy or tamari sauce
- Juice of ½ tangerine (reserve the zest)
- Juice of ½ lime (reserve the zest)
- ¼ tsp chilli flakes
- 2cm ginger, grated
- 2 tbsp almond milk
Instructions:
-
Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick
-
Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes
- Serve with flat breads and vegetables of your choice
