What you need:
- 4 tbsp coconut oil
- 2 tbsp maple syrup
- Pinch of sea salt
- 280g Meridian Coconut and Peanut Butter
- 1-2 tbsp cacao nibs
Makes: 18
Instructions:
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In a small saucepan, heat the coconut oil, maple syrup and a pinch of sea salt. Once melted add a jar of Meridian Coconut and Peanut Butter, stirring till smooth.
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Tip into a lined loaf tin, sprinkle with a handful of cocoa nibs and freeze, flat, for approximately 30 minutes until set.
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Once set, use the lining paper to lift out of the tin and cut into 18 squares. Store in an airtight container in the fridge.
