Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Peanut & Coconut Freezer Fudge

Posted by Meridian on

Peanut & Coconut Freezer Fudge

What you need:

Serves: Makes 18

  • 4 tbsp coconut oil
  • 2 tbsp Meridian maple syrup
  • Pinch of sea salt
  • 280g Meridian coconut and peanut butter
  • 1-2 tbsp cacao nibs


  1. In a small saucepan, heat the coconut oil, maple syrup and a pinch of sea salt. Once melted add a jar of Meridian Coconut and Peanut Butter, stirring till smooth.
  2. Tip into a lined loaf tin, sprinkle with a handful of cocoa nibs and freeze, flat, for approximately 30 minutes until set.
  3. Once set, use the lining paper to lift out of the tin and cut into 18 squares. Store in a lidded container in the fridge.

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  • Tags: Coconut & Peanut Butter 280g, Organic Squeezy Maple Syrup 250ml

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