Meridian Foods update – 15.00pm Thursday 26th March.

We are currently experiencing exceptionally high demand for our products and because of this have had to take the extremely tough decision to temporarily close our store while we catch up with orders in our system. Any orders placed before 3pm on Thursday 26th March will still be delivered as soon as possible but please bear with us during this time.

We plan to open again soon and will keep you updated here and on our social media pages.

Sorry for the inconvenience caused and please stay safe and stay at home where possible.

Almond Butter & Raspberry Jam French Toast

Posted by Meridian on

Almond Butter & Raspberry Jam French Toast

What you need (serves 2): 

  • 1/2 cup coconut milk
  • 1/2 cup tofu, mashed 
  • 2 tbsp almond butter 
  • 1.5 tbsp Meridian Maple Syrup 
  • 1/2 tsp cinnamon 
  • 1 tsp vanilla 
  • 1 tbsp ground flax seed 
  • 4 slices thick, crusty bread (preferably a day or two old)

To serve -

  • Raspberry chia jam or raspberry jam
  • Almond butter
  • Coconut yoghurt
  • Fresh raspberries
  • Flaked almonds
  • Maple syrup

 

Instructions:

  1. To make your French toast batter, blend together the milk, almond butter, tofu, maple syrup, cinnamon and vanilla until smooth. Pour into a large mixing bowl, then stir in the flax. Set aside for 10 minutes. 
  2. In the meantime, preheat a griddle pan on a medium heat. Brush lightly with coconut oil. Alternatively, you can melt some coconut oil (around 1-2 tsp) in a regular frying pan. 
  3. Soak each slice of your bread (on both sides) in the mixture for around 20 seconds. 
  4. Place the bread on your griddle or pan and fry until golden (2-4 minutes). Flip and repeat on the remaining side, with all of your bread. 
  5. Serve warm slathered with almond butter and jam and topped with berries, coconut yoghurt, maple syrup and flaked almonds.

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  • Tags: Organic Maple Syrup 330g, Organic Squeezy Maple Syrup 250ml, Smooth Almond Butter 170g, Smooth Almond Butter 1kg

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