Recipes

Ingredients 60g corn kernels ¼tsp vegetable oil 1tbsp Meridian Smooth Almond Butter 3tsp date molasses A pinch salt Method Put the corn into a large lidded saucepan, add the oil, stir well and put the lid on. Heat on a medium heat for approximately 5 minutes, or until you have a 2 second gap between pops. While the corn is popping, put the almond butter, molasses, 1tbsp hot water and salt into a small saucepan,...

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Ingredients 2 star anise, ground in a coffee grinder or pestle and mortar 200g Meridian Almond Butter (Smooth or Crunchy) 325g self raising flour 125g caster sugar 100g dried cranberries 2 egg yolks, beaten  Makes 20 biscuits  Method Heat the oven to 180C/ 160C fan/Gas 4. Grind the star anise to a powder. Put the almond butter, flour and anise powder into a food processor and whizz for a minute to form breadcrumbs. Tip into...

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ingredients 60g coconut oil 100g Meridian chunky cashew butter 30g Meridian malt extract 80g puffed brown rice, spelt or oats 40g coconut shavings 20g golden linseed 50g vegan chocolate chips method 1. Line a medium baking dish or brownie pan with baking paper. 2. In a saucepan gently melt together the coconut oil, cashew butter and malt extract. In a separate bowl combine the rice, coconut and linseed. 3. Pour the melted cashew butter over...

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