Recipes

Home-made Chipotle BBQ Sauce

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This delicious home-made barbeque sauce is made with a blast of Chipotle chilli for added smoky flavour.  Marinate chicken wings and brush over veggie kebabs before throwing them on the barbeque, or use as a dip for sweet potato wedges. Serves: 1 jar Preparation time:  5 minutes Cooking time:  15 minutes What You Need 1 tbsp olive oil ½ small onion, finely chopped 2 garlic cloves, finely chopped 100ml cider vinegar 90ml Meridian date syrup...

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Great Start Granola

Posted by Meridian on

Ingredients 200g maple syrup 100g Meridian Crunchy Peanut Butter 50g unsalted butter 300g porridge oats (jumbo oats work best) 100g whole almonds 80g pumpkin seeds 200g chopped apricots 2tsp mixed spice Method Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, almonds, seeds and spice. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter....

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Crunchy Carrot and Apple Salad with Cashew Dressing

Posted by Meridian on

Ingredients 2 limes 2tbsp sesame oil 1 red chilli, deseeded and very finely chopped 4 carrots, sliced into ribbons with a veg peeler 2 apples, cored and cut into thin slices 1 fennel, topped and tailed and cut into thin slices 2tbsp Meridian Smooth Cashew Butter 1tsp brown sugar or palm sugar 2 stalks of mint, leaves chopped Method Combine the juice of 1 lime with the sesame oil, chilli and a pinch of salt....

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Coley with Almond, Chilli & Lime Crust

Posted by Meridian on

Ingredients 4 Coley fillet pieces, skinless & boneless 4tbsp Meridian Almond Butter (Smooth or Crunchy) 1 chilli, seeds removed and finely diced 1 clove of garlic, crushed 1 lime, zest & juice and extra to serve Small bunch of coriander Method Heat the oven to 180C/ 160C fan/ Gas 4. Lightly oil a baking sheet or oven dish and lay the fish on and season lightly. Beat together the remaining ingredients in a small bowl...

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Christmas Biscotti

Posted by Meridian on

Spiced biscotti biscuits packed with cranberries, pistachios and cherries are perfect for dunking in tea and coffee at Christmas.  They make great gifts too. Serves:  Makes 15 Preparation time: 10 minutes Cooking time:   50 minutes What You Need 150g plain flour 1 tsp baking powder 1 tsp mixed spice 25g ground almonds 80g unrefined golden caster sugar 1 large egg 30g agave syrup 1 tbsp Meridian date syrup Zest of an orange 30g dried cherries...

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