Recipes

Proper Malt Loaf

Posted by Meridian on

Home-made version of the usually shop bought sticky malt loaf made with malt extract, dried fruit, date syrup and black tea.  Make ahead, as the longer you store this loaf the more deliciously sticky it becomes.  Serves: Makes 2 small loaves Preparation time: 10 minutes Cooking time:  45 minutes What You Need 140ml hot black tea 160g Meridian barley malt extract 90g unrefined dark muscovado sugar 200g raisins 2 eggs, beaten 250g self raising flour...

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Pork Fillet with 5 Spice and Cashew Butter

Posted by Meridian on

Ingredients 500g Pork fillet 4tbsp Meridian Cashew butter (Smooth or Crunchy) 2tsp Chinese 5 spice 1 chilli, deseeded and finely chopped 1tbsp honey 1tbsp Soy sauce 1 clove garlic, crushed Method Heat the oven to 200C/ fan 180C/ Gas 6. Season the pork with salt and pepper all over and rub in a tsp of oil. Combine all the remaining ingredients into a smooth paste. In a hot frying pan, sear the pork on each...

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Peanut Butter & Date Granola Bars

Posted by Meridian on

Ingredients 100g self-raising flour 300g porridge oats 50g desiccated coconut 100g mixed seeds 125g chopped dates 50g unsalted peanuts, chopped 1 apple grated (skin included) 100g Meridian Smooth Peanut Butter 150g unsalted butter 150g honey Method Heat the oven to 170C/150C Fan/ Gas 3. Line a 20cm x 30cm baking tin with greaseproof paper. In a large bowl combine the flour, oats, coconut, seeds, dates and peanuts. Heat the peanut butter, butter and honey in...

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Peanut Butter & Banana Scotch Pancakes

Posted by Meridian on

Ingredients 125g self raising flour 1tsp baking powder 1 egg beaten 300ml milk 1 small banana well mashed 2tbsp Meridian Smooth Peanut Butter Method Mash together the banana and peanut butter until you have a smooth-ish thick paste. In a large bowl whisk the rest of the pancake ingredients until smooth then add the peanut butter and beat into the batter. Wipe a little oil over a heavy based, non-stick frying pan, skillet or bake...

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Ombre Chocolate Peanut Butter Celebration Cake

Posted by Meridian on

This centrepiece cake is deliciously rich and indulgent and topped with shards of agave salted peanut brittle for a truly eye-catching finish. Serves: 12 Preparation time: 1 hour Cooking time:  40 minutes What You Need For the brittle 250ml agave syrup 80ml coconut oil 90g salted roasted peanuts, roughly chopped For the cake 115g butter, room temperature 150g rice bran syrup 115g unrefined brown sugar 3 eggs 125ml low fat greek yogurt 300g self raising...

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